Chinese Food
All Recipes
Stir fried pork with garlic
Cut the streaky pork into 8-10cm chunks. Use thirteen spices, soy sauce and salt. Stew in a pressure cooker. 11 minutes.
Fried goose egg with garlic
I used the goose eggs my friends gave me. I found that goose eggs are actually better than eggs.
Stir fried pork shreds with garlic
The spring is warm and the flowers are blooming. There are more and more different vegetables in the market. When you see the water smart garlic, you buy one. It's a delicious home dish to stir fry with pork shreds.
Fried shredded eel with garlic
A dish cooked with shredded eel meat. Liu Changxing noodle house, Jinling wild history, written by Shi Sanyou: Liu Changxing's topping changes at any time, such as eel in summer and crab in autumn.
Stir fried meat with garlic
I went to the market to see the fresh garlic sprouts. I couldn't help buying them. I made this dish. It's really delicious.
Sausages with garlic
When it rains, I don't go out to buy food. At home, I only have garlic and sausage. I can only make do with it. And I don't add chicken essence in cooking. Because it's not good to eat too much, so I don't add it. You can add some sugar to make it fresh.
Sausages with garlic sprouts
Every year before the lunar new year in Guangdong, every family brews sausage, local pork, pure natural, pollution-free, plus a little home brewed rice wine; natural air drying. When fried, the meat is fragrant. The wine is fragrant. Oops. Saliva ～
Stir fried meat with garlic
Fried shredded pork with garlic sprouts. Fragrant
Stir fried bacon with garlic
Simple but delicious.
